Flavor & Extract Innovation

Available in both natural and synthetic flavor variants, this flavor solution is designed to enhance creamy and milky profiles in food and beverage products. It is suitable for dairy-based applications and can also support or replace non-dairy creamer.

The formulation improves mouthfeel, enhances and stabilizes milk aroma, and delivers a richer, more balanced taste experience. Certain variants are produced using milk-derived raw materials, which may introduce milk allergens. These variants are intended for use in formulations where dairy is already included.

An innovative flavor solution designed to optimize sweetness perception in foods and beverages. Offered in both natural and synthetic options, it enhances sweetness intensity and balance without compromising overall taste quality. It is suitable for reducing sugar usage and lowering the amount of artificial sweeteners, supporting cleaner label claims and more consumer-friendly formulations.

This solution can also be customized to meet specific customer requirements, ensuring optimal performance in each unique product application.

This product is positioned as a natural-based raw material, delivering a cloudy, opaque, and white effect that enhances visual appeal and adds value to the finished product. It is available in two options: with titanium dioxide and titanium dioxide–free.

A premium cocoa enhancer formulated to intensify flavor depth and aroma in chocolate-based applications. Ideal for dairy, beverage, and confectionery products, BoostPlus+ delivers consistent quality, deep cocoa notes, and an indulgent taste experience in every batch.e.

A 100% natural extract innovation crafted to enhance the authentic taste of Asian and Indonesian heritage cuisines. From Nasi Uduk, Nasi Kuning, and Nasi Liwet Daun Jeruk to Tom Yum Seafood and Hainan Chicken Rice, PlantXtract+ delivers consistent aroma, depth, and flavor balance—ensuring every dish remains true to its original essence. It is also suitable for beverage applications, helping to enhance flavor body and mouthfeel in drinks while maintaining a natural taste profile.